We finished 2023 at Mustang Island, Texas. The weather was perfect to wear summer clothes and wade in the cold surf. Day two here had few waves and the ocean looked lake-like. Overall, the surf was less than last year. Which also means less stuff washing up. Shells were tiny and broken, and we didn’t see any of the fruits & veggies we saw last year that we assumed had washed overboard.

We ate at the Seafood and Spaghetti Works in Port Aransas again. Tony gets a seafood feast and I have a wonderful truffle mushroom pizza—same as last year! We did a little shopping so I could get some earrings because I left my jewelry box at home by mistake.